Wednesday, 14 April 2010

Wordless Wednesday


I thought about just posting the pictures… but I figured there might be a revolt.  ;)

Here’s the recipe:

Elana’s Classic Drop Biscuits
2½ c. blanched almond flour
½ tsp. sea salt
½ tsp. baking soda
¼ c. grapeseed oil
¼ c. agave nectar  (I used 1/8 c.)
2 large eggs
1 tsp. lemon juice
Preheat oven to 350º.  Line a baking sheet with parchment paper.
In a large bowl, combine ingredients thoroughly.  Drop the batter in scant ¼ cups 2 inches apart onto the baking sheet.
Bake for 15-20 min, until golden brown.
Fill with mayo, tomato, bacon and fried onions. 

**I doubled this recipe, and got 20.  The original says it should make 8.

Now, go buy Elana’s Gluten-free Almond Flour cookbook!!  The biscuits and chocolate chip cookies alone are worth it.  ;)


  1. My own breakfast pales in comparison. Thank YOU, Adeena, for making me think my breakfast is sub-par! And now I have to eat it!

    You and your awesomely mad cooking skilz. :P

  2. Oh looks SO good!

    gggggaaaarrrrrrllllall.. bacon.

  3. It's the fried onions. And the tomato. And the bacon. And the mayo. Annnnnd, the bun.

    Okay, it's everything.

    Gah. You put us all to shame. I made my kids pour their own bowl of cereal.

  4. I had egg's with maple syrup and hot mustard. It was good, but in no way as awesome as your food.(But then, it's all food to me..)

  5. Prune!!

    That's like, two comments this week! :D

    Nice to hear from you. ;)


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